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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake with Cream Cheese Frosting Recipe

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This recipe for Carrot Cake with Cream Cheese Frosting is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 tsp. cinnamon
1-1/2 tsp. baking soda
3 tsp. baking powder
1/2 tsp. salt
1 cup sugar
1 cup brown sugar
4 eggs
1 cup oil
1 tsp. vanilla
2-1/2 cups grated carrots
1 can (20 oz.) crushed pineapple, well drained
1 cup sweetened coconut, optional
3/4 cup coarsely chopped walnuts









Frosting:
3-3/4 cups powdered sugar
1/4 cup butter, softened
2 pkg. (8 oz.) cream cheese, softened
2 tsp. vanilla
Directions:
Directions:
Beat eggs; add sugar and oil. Mix well. Add remaining ingredients and mix well. Stir in walnuts. Pour into a greased and floured 13 x 9 inch baking pan. Bake at 350ºF for 35 to 40 minutes. Cool cake completely. Beat together frosting ingredients. Add milk if necessary. Frost top. Keep cake refrigerated.

 

 

 

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