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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Linzer Tarts Recipe

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This recipe for Linzer Tarts is from Ariella's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1/2 cup sugar
1 large egg
2 cups flour
1 tsp vanilla

*seedless raspberry preserves
Directions:
Directions:
preheat oven to 350º
mix ingredients together
shape cookies
let cool and spread jelly between two cookies

 

 

 

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