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Chicken Divine Diana Recipe

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This recipe for Chicken Divine Diana is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook 4 split chicken breasts in broth. Debone, skin and cut into pieces. De-fat broth. Need about 2-3 cups for sauce.

Cook chopped kale, or broccoli and some sliced carrots, celery, onion, and reserve liquids for sauce.

Cook enough pasta to cover the bottom of a greased 9 X 13 inch glass baking pan. Lay cooked veggies on top of pasta and chicken over that.

Make sauce with 1 can cream of chicken soup with broth and season with pepper, 1/2 tsp. thyme and poultry seasonings, 1/2 cup parmesan cheese, 1 tbsp. butter. Mix well and thicken with cornstarch if necessary. Pour over veggies, pasta and chicken.
Directions:
Directions:
Preheat oven at 350º. Bake for about 1 hour until light brown.
* Turkey can be used in this recipe.

 

 

 

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