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Pork Tenderloin Recipe

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This recipe for Pork Tenderloin is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3/4 lb. pork tenderloin
1/2 c. soy sauce
1/4 c. water
2 cloves garlic minced
1 T. grated onion
1 T. white vinegar
1/4 tsp. ground red pepper
2 slices bacon
mustard sauce

Mustard Sauce:
1/3 c. mayonnaise
1/3 c. sour cream
1 T. dry mustard
1 T. grated onion
1 1/2 tsp. white vinegar
1/4 tsp. salt
Directions:
Directions:
Place tenderloins in a shallow dish. Combine soy sauce, water, garlic, onion, white vinegar and ground pepper, stir well. Pour marinade mixture over tenderloins. Cover and marinate in refrigerator for 8 hours, turning occasionally. Remove tenderloins from marinade, reserving marinade. Place on a rack in shallow roasting pan. Place one slice of bacon on top of each tenderloin. Bake, uncovered at 325 degrees for 1 hour and 10 minutes or until thermometer inserted in thickest part of tenderloins register 160 degrees, basting frequently with marinade. Serve with mustard sauce.

 

 

 

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