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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butter-Baked Turkey Recipe

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This recipe for Butter-Baked Turkey is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. turkey
1 lb. butter
3 stalks celery, chopped
1 bell pepper, chopped
1 large onion, chopped
black pepper (as desired)
red pepper (as desired)
salt (as desired)
Directions:
Directions:
Wash and clean turkey. Place in roaster. Stuff with butter, celery, bell pepper and onion. *Do not add water at anytime.
Turn turkey on breast; let bake for 1 hour. Turn on back and bake. Continue to turn 3 to 4 times until brown. Baste with 1 stick of butter or margarine. Do not cover. Roast about 3 hours at 350º.
*Season all over after stuffing.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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