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"Those who forget the pasta are condemned to reheat it."--Unknown

Butter-Baked Chicken and Gravy Recipe

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This recipe for Butter-Baked Chicken and Gravy is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 -3 lb. cut-up fryers
1/2 c. Pet milk
1 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/3 c. butter or margarine
1 (10 1/2 oz.) can cream of chicken soup
3/4 c. Pet milk
1/4 c. water
Directions:
Directions:
Dip chicken in 1/2 cup milk. Roll in flour, salt and pepper mixture. Melt butter in 13 x 9 x 2-in. pan. Bake in a 425º oven for 30 minutes Turn chicken. Mix soup, 3/4 cup milk and water; pour around chicken. Bake 30 minutes longer or until done. Stir and serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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