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Citrus Punch Recipe

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This recipe for Citrus Punch is from The Lowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-Cups sugar
2-cups of water
1- Strawberry or lemon Jell-O–depending on what color you want the punch red or yellow
1- 6 oz orange juice concentrate
1- 6 oz lemonade concentrate
1- 46 oz Dole pineapple juice
1- 1 oz almond extract

4- Mountain dew

4-6 zip lock or glad pint containers to freeze in
Directions:
Directions:
In a pot heat sugar, water, Jell-O until sugar and Jell-O dissolves-DO NOT BOIL. Add rest of ingredients and mix well. Pour punch mixture into the freezer containers and freeze solid. Refrigerate mountain dew 24 hours before serving.

To serve:

Partially thaw punch and pour into punch bowl. Pour one mountain over 1 pint container. Serve a little slushy.
Number Of Servings:
Number Of Servings:
30-40
Preparation Time:
Preparation Time:
varies with servings
Personal Notes:
Personal Notes:
From Bessie Hendrix

 

 

 

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