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Chicken-Licken' Good Pork Chops Recipe

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This recipe for Chicken-Licken' Good Pork Chops is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 lean pork chops (1 in. thick)
1/2 c. flour
1 Tbsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbsp. oil
1 can chicken and rice soup
Directions:
Directions:
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6-8 hours, (high 3 1/2 hours).
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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