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Italian Meatballs and Spaghetti Recipe

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This recipe for Italian Meatballs and Spaghetti is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Creamettes Italian-style spaghetti
1 med. pkg. ground beef
salt and pepper to your desired taste
1 green pepper, chopped
1 med. onion, chopped
1 (15 1/2 oz.) jar Ragu spaghetti sauce
1 tsp. hot taco sauce
Directions:
Directions:
Cook 1/2 package of ground beef, pepper and onion in pan; remove. In same pan, roll other 1/2 package of ground beef into round balls. Roll from 10-14 balls.
Boil water; bring to a complete boil. Add spaghetti; cook until tender. Pour water off. Add spaghetti; ground beef, pepper and onion in pan. Cover spaghetti with Ragu sauce; add taco sauce. Stir. Add meatballs. Cover pan; let simmer. When complete, sprinkle grated Parmesan cheese on top.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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