Mexican Stuffed Shells Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Lb Ground Beef or Ground Turkey
3 Whole Green Onions
1 1/2 Cups Salsa
1 Cup Taco Sauce
16 Jumbo Pasta Shells
1 Package of Low Sodium Taco Seasoning
1 Cup Cheddar Cheese
4 Oz Cream Cheese
1 Cup Monterrey Jack Cheese
1 Cup Sour Cream
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Directions: |
Directions:1.)Preheat oven to 350°.
2.) In a pan brown the ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Stir together and mix well. Set aside and cool completely.
3.)While ground beef is cooking, cook the pasta shells according to package directions; drain. Set shells out individually on cutting board or baking sheet so that they don’t stick together.
4.) Pour salsa on bottom of a 9×13 baking dish. Stuff each shell with 1-2 tablespoons of the meat mixture. Place shells in 9×13 pan open side up. Evenly cover shells with taco sauce. Cover dish with foil and bake for 30 minutes.
5.) After 30 minutes, add shredded cheese and bake for 10-15 more minutes with the foil removed. Top with green onions or olives if desired. Serve with sour cream and/or more salsa.
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Number Of
Servings: |
Number Of
Servings:16 Shells |
Preparation
Time: |
Preparation
Time:45 Mins |
Personal
Notes: |
Personal
Notes: This is my go to special meal for Joe! Plus…the only meal I can make! Best of luck and love to you and Mike…and of course a life full of full tummies!! Love Rachel, Joe, & Harper
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