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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red Cabbage and Apples Recipe

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This recipe for Red Cabbage and Apples is from Peace Love Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter or margarine
2 medium apples, peeled, cored and thinly sliced
1 medium onion, diced
1 medium red cabbage, shredded (or 8 c.shredded)
1 c. water
1/2 c. red wine vinegar
1/3 c. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf
Directions:
Directions:
Heat butter in a 3 quart saucepan. Cook the apples and onion in the hot butter until tender. About 10 minutes. Add cabbage, water, red wine vinegar, sugar, salt, pepper and bay leaf. Heat mixture to boiling. Reduce heat to low, cover and simmer 40 minutes or until cabbage is very tender, stirring occasionally. To serve, discard bay leaf. Begin 1 hr. before dinner or cook the night before and reheat.

 

 

 

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