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Italian Tomato Sauce Recipe

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This recipe for Italian Tomato Sauce is from The stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1/2 cup finely chopped onion
1/3 cup crushed garlic
2 small cans tomato paste
2 T dried basil
2 T dried oregano
2 16 oz cans tomato sauce
2 16 oz cans crushed tomatoes
3 T sugar
1/2 cup fresh parmesan cheese
salt and pepper to taste
Directions:
Directions:
heat oil and add onions, garlic, salt, pepper, and tomato paste. Cook until onion is translucent. Add 4 cups water. Cover and heat 15 minutes.
Add basil, oregano, tomato sauce, crushed tomatoes and 1 to 2 cups more water. Cover and simmer 30 minutes.
Add sugar and cheese and simmer for another 1 to 2 hours uncovered. Yum!
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
I found this recipe in the newspaper and just love it.
Dei Fratelli is my favorite brand for the canned crushed tomatoes and sauce in this recipe.
Enjoy!

 

 

 

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