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Apricot Oatmeal Cookies Recipe

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This recipe for Apricot Oatmeal Cookies is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped dried apricots (toss with flour after cutting to keep pieces separated.)
3/4 cup dried cranberries (toss with flour to keep berries separated.)
3/4 cup slivered almonds-toasted lightly in oven
1 cup butter or margarine (2 sticks), softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp. almond extract
1 1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 cup sweetened flaked coconut
3 cups oats, uncooked
Directions:
Directions:
Preheat oven to 350º. Combine dried apricots, cranberries and almonds. Set aside. In a bowl, add butter, brown sugar and granulated sugar. Beat until creamy.
Add 2 eggs beat into mixture. Add almond extract, mix well. Mix together flour, baking soda, cinnamon and salt. Add to above mixture. Lastly, add coconut, oats, apricots, and cranberries; stirring by hand.

Drop by rounded measuring tablespoons, 2 inches apart on ungreased cookie sheet. Bake 14-15 minutes until tops are golden. Cool on wire racks.
Makes about 2 dozen cookies.
Personal Notes:
Personal Notes:
130 calories each, 3 g. protein, 18 g. carbohydrates, 6 g. fat, 2 g. fiber, 18 mg. choldterol, 85 mg. sodium

 

 

 

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