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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops
1 can tomato soup
1/2 c water
2 onions, sliced
2 green peppers, sliced
2/3 c quick rice
Directions:
Directions:
Brown pork chops. Drain grease. Mix soup and water. Pour over pork chops. Put vegetables over top. Turn on low heat for 25-30 minutes. Put quick rice over top.

 

 

 

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