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Polish Cabbage Recipe

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This recipe for Polish Cabbage is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. green cabbage
1 green pepper
salt
water
1/2 lb. bacon
1 large can of chopped tomatoes
1. c. chopped onion
1 stalk of celery
1 c. of carrots, sliced thin
1/4 c. vinegar
2 cloves
1 bay leaf
1 tsp. allspice
1/4 c. sugar
Directions:
Directions:
Cook cabbage and green pepper in salted water until boiling point, then drain.

Fry 1/2 lb. bacon until crisp, then add onion, celery, parsley and carrots and add to cabbage.. Simmer all until done.

Boil1 c. water with 1/4 c. vinegar, 2 cloves, 1 bay leaf, 1 tsp. allspice and 1/4 c. sugar. Put cabbage in a 9X13 pan. Pour over cabbage.

Cook uncovered in 350º oven until brown and bubbly.

 

 

 

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