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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
8 oz. chopped green chilies
1 can cream of chicken soup
some salsa
4 boneless chicken breasts, boil them and cut them up
1 pkg. fat-free tortillas (medium)
1 pkg. Mexican cheese
Directions:
Directions:
Mix first 4 ingredients together. Put some of this filling down the middle of each tortilla. Spread chicken over filling, and then crumble cheese over chicken. Roll up tortilla. Place tortillas in a greased pan, seam side down. Pour remaining filling over top of tortillas, and top with cheese.
Bake at 350º for 1/2 hour, uncovered.

 

 

 

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