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Balsamic "Disc" Salad Recipe

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This recipe for Balsamic "Disc" Salad is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Balsamic Vinegar
2 tbsp honey
1/4 tsp Sea Salt
1 c sliced strawberries
1 c Pecans, toasted & chopped
1 bunch green onions, sliced
1 small bunch fresh basil, julienne
1 head iceberg lettuce, sliced into discs
Directions:
Directions:
In a small pan combine balsamic vinegar and honey, bring to a simmer and cook for 20 minutes, or until reduced by half. Lay lettuce disc on plate and drizzle with cooked vinegar dressing. Top with the remaining ingredients, add basil last.
Personal Notes:
Personal Notes:
We had a cooking class with the youth at Peace and made a full meal, this salad was easy to make and delicious. We also made Chicken Saltimbocca, Easy Cheesy Risotto and Individual Strawberry Trifle, which are all included in this cookbook.

 

 

 

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