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Lemon-Sour Cream Muffins Recipe

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This recipe for Lemon-Sour Cream Muffins is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. golden pound cake mix (betty crocker or any brand)
1 c sour cream
2 tbl poppy seed
1 tbl grated lemon peel
2 tsp lemon extract
1 tsp vanilla
2 eggs
Lemon glaze(see below)
Directions:
Directions:
Grease or line 18 muffin cuts. Mix all ingredients, except glaze. in large bowl until well blended. Fill cups 1/2 full. Bake about 30 minutes at 325º. Cool 10 Minutes remove from pan. Cool completely. Drizzle with glaze.
GLAZE
3/4 c powdered sugar
2-3 tbl lemon juice
mix until smooth

 

 

 

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