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Grandma Kay's Salsa Recipe Recipe

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This recipe for Grandma Kay's Salsa Recipe is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 tomatoes ( peels removed and cored, chopped into small pieces)
3 c. celery (chopped)
6 c. onion (chopped)
½ c. pickling salt
½ c. sugar
2 c. vinegar
4 Tbsp. Mustard seed
1 tsp. Cayenne pepper

Add:
3 chopped green/red peppers
12 oz. tomato paste
20 hot peppers (or to taste)
Directions:
Directions:
Combine first eight ingredients into a large pot. Bring to a boil and simmer at the boil for 45 min. Stirring often.

Add the last 3 ingredients.

Cook for another 10 minutes. Bottle and seal in sterilized and heated jars.
Personal Notes:
Personal Notes:
This is a great Salsa Recipe and it has been given to many friends and family. This is a recipe that I made with my Mom (Kay) and sister. Pat and I now make this almost every year.

I am always unsure about what "24 tomatoes" means but I usually use tomatoes from the Farmer's Market and guess to what the volume of "24 tomatoes" is. I have also used roasted tomatoes which gives the Salsa a different flavor.

 

 

 

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