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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mountain Man Breakfast Recipe

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This recipe for Mountain Man Breakfast is from Boy Scout Troop 32 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound mild pork sausage (such as Jimmy DeanŽ)

1 onion, chopped

1 clove garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 (2 pound) package frozen shredded hash brown potatoes

12 eggs, beaten

1 (16 ounce) package shredded Cheddar cheese
Directions:
Directions:
Cook the sausage, onion, and garlic in a separate fry pan until sausage is not pink. The sausage can also be cooked ahead of time. Use a 12-inch cast iron Dutch oven with lid to brown the hash browns and the peppers. Stir in the red bell pepper, green bell pepper into the hash brown potatoes. Cook, stirring occasionally, until the hash browns are brown and the peppers are tender, about 15 minutes. Add the sausage mixture.

Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Add Salsa, sour cream if desired

 

 

 

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