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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Open-faced tuna melt Recipe

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This recipe for Open-faced tuna melt is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices toast
1 can or package of tuna in water
1 tbsp mayo
2 slices cheese
2 slices tomato
Directions:
Directions:
combine tuna with mayo. Pile half the tuna salad on each piece of toast followed by a slice of tomato and cheese. bake in oven at 350 for 5-8 min.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 min

 

 

 

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