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"The belly rules the mind."--Spanish Proverb

Chasseur Sauce (From Espagnol) Recipe

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This recipe for Chasseur Sauce (From Espagnol) is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T 30 mL Onions, small dice
2 T 30 mL Butter
1 cup 250 mL Mushrooms, sliced
1/2 cup 125 mL White wine, dry
2 T 30 mL Brandy (Optional)
2 T 30 mL Tomatoes, finely diced
1 cup 250 mL Brown Sauce (Espagnol)
Directions:
Directions:
1. Cook Onion in butter until very tender.
2. Add Mushrooms and cook 5 minutes.
3. Add Wine and Brandy and reduce by half.
4. Add diced Tomatoes and Brown sauce.
5. Cook 5 minutes, then season to taste.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This sauce is amazing served with roast chicken.

 

 

 

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