Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Pork Roast is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork loin (about 2 1/2-3 lbs)
1 can cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 tsp. dried mustard
1/4 tsp. ground cloves
2 Tbs. cornstarch
2 Tbs. cold water
salt to taste
Directions:
Directions:
1. Place pork in slow cooker.
2. In medium bowl, mash sauce, juice, mustard and cloves. Pour over roast.
3. Cook on low 6 - 8 hours.
4. Remove roast and keep warm.
5. Skim fat from juice. Measure 2 cups of juice, adding water if necessary, and pour into saucepan.
6. Bring to boil over high heat.
7. Combine cornstarch and cold water to make a paste and stir into gravy. Cook and stir until thickened.
8. Slice pork and pour gravy over slices. Season with salt, if necessary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!