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Candy Cane Christmas Loaf Recipe

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This recipe for Candy Cane Christmas Loaf is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chopped dried apricots
Chopped dried mango
Red and Green maraschino cherries, chopped
6 red cherry halves and 6 green cherry halves to decorate the top
Icing sugar
Directions:
Directions:
Make dough by using "The Best Bun Recipe" (See recipe in this section). Roll dough into a 15" by 6" rectangle. Place on greased cookie sheet. Make 2" cuts on each side at 1/2 inch intervals. Spread fruit down the middle. Crisscross strips and shape into a candy cane. Cover and let rise. Heat oven to 375º F. Bake until golden brown, 18-20 minutes.

Mix a glaze by stirring icing sugar and water. Drizzle the glaze on top of loaf.
Personal Notes:
Personal Notes:
This is a traditional part of our Christmas morning brunch in our home. I make it on Christmas Eve and some years I will make three of them and give to friends. I remember Grandma and Granddad Bagnall visiting at Christmas, many moons ago, and thoroughly enjoying this Christmas tradition!

 

 

 

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