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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Devil's Food cake ND Recipe

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This recipe for Devil's Food cake ND is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups 500 mL Flour
1.25 tsp 6.25 mL Baking Soda
1 tsp 5 mL Salt
1.75 c 425 mL Sugar
1/2 tsp 2.5 mL Baking Powder
3/4 cup 180 mL Cocoa

3/4 cup 180 mL Shortening
1 cup 250 mL Milk
1.5 tsp 7.5 mL Vanilla

1/4 c 60 mL Milk
3 Eggs
Directions:
Directions:
1. Preheat oven to 350* F. Grease 3 - 9 inch/23 cm pans OR 9 X 13 inch pan
2. Sift dry ingredients together into large bowl.
3. Add Shortening, Milk and Vanilla and beat for 2 minutes at medium speed
4. Scrape bowl.
5. Add 1/4 cup 60 mL Milk and eggs and beat another 2 minutes
6. Divide among pans and bake 35 min for layers, 50 minutes for 9X13.
7. Cool on wire rack.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
25 minutes, Bake 35-50 minutes
Personal Notes:
Personal Notes:
Grandma Wright's chocolate cake recipe - one of Mom's favorites.

 

 

 

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