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Gnocchi Recipe

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This recipe for Gnocchi is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. whole milk Ricotta cheese
1/2 tsp. salt
1 egg
1 1/2 cup flour
Directions:
Directions:
1. In a large bowl, mix egg and salt until blended and then whisk in Ricotta cheese until smooth.
2. Place a scoop of Ricotta mixture, about the size of your fist, on a lightly-floured area.
3. Sprinkle with flour and begin to roll until the Ricotta forms a "snake" the diameter of your finger.
4. Cut the snake into 1" pieces. Place on floured cookie sheet. Refrigerate.

To cook:
1. Bring 3 quarts of salted water to a boil. Cook the gnocchi for 2-3 minutes or until it rises to the top.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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