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Mom's Tripe (For John...) Recipe

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This recipe for Mom's Tripe (For John...) is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. tripe, cleaned and washed, can cut into 1-2" pieces or leave whole
1 Tbs. Olive Oil
1-2 cups diced celery
2 cups diced onions
1 bay leaf
salt and pepper
fresh basil
crushed garlic or garlic powder
tomato gravy
Directions:
Directions:
1. Place onions, garlic, celery, oil and bay leaf in pot. Add some salt and pepper.
2. Saute till soft but not brown.
3. Add tripe and about 2 cups of water. (Mom used a pressure cooker, but can be done in a pot with lid). Boil until tripe is half cooked through.
4. Drain water and add gravy and a little more water (about 1/4-1/2 cup).
5. Bring to boil and simmer about 1/2 - 1 hour until tripe absorbs the gravy.
Personal Notes:
Personal Notes:
I couldn't stand being in the house when mom cooked tripe, but John loves it, so this is for you John!

 

 

 

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