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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinated Flank Steak with Lemon-Herb Butter Recipe

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This recipe for Marinated Flank Steak with Lemon-Herb Butter is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 11/2 lb flank steak
1/4 c oil
1/4 c red wine or cider vinegar
1 T Worcestershire sauce
2 t soy sauce
1 t dry mustard
1 clove garlic, minced
1/2 t salt
1/4 t sugar
1/4 t dried summer savory leaves
Watercress sprigs for garnish
Lemon-Herb Butter:
1/3 c butter
1 1/2 T lemon juice
3 T parsley
3 T watercress
1 t Worcestershire sauce
1/4 t tarragon
dash white pepper
Directions:
Directions:
Place stead in a shallow dish. Shake together oil, sine, Worcestershire sauce, soy sauce, mustard, garlic, salt, sugar and savory. pour over steak, turning to coat well. Cover and refrigerate 8 hours or more- turn once or twice. Remove steak, reserving marinade. Place on rack in a broiler pan. Broil about 4 inches from heat, until well browned (about 6 minutes per side for rare), brushing occasionally with marinade. Slice thinly, cutting diagonally. Serve topped with thin slices of lemon-herb butter. Garnish with watercress.
Lemon- Herb Butter: beat butter until fluffy; gradually beat in lemon juice until well combined. Mix next 5 ingredients. Shape into a roll or cube, wrap, and chill to blend flavors.
Serves 4.

 

 

 

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