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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma's Rice Pudding Recipe

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This recipe for Grandma's Rice Pudding is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Cooked Rice
4 C. Milk (scalded)
4 Eggs
1/2 C. Sugar
1 T. Cinnamon
1 tsp. Vanilla
1/2 C. Raisins
Directions:
Directions:
Place raisins in 1 cup boiling water and let set while preparing pudding.

Scald milk, add cooked rice and set aside. In buttered 2 qt. casserole dish, beat eggs. Add sugar, cinnamon and vanilla to beaten eggs, mix well. Slowly add rice mixture to eggs. Drain raisins and add. Place casserole dish in pan with about 1/2 inch water and bake at 350 degrees for forty-five to 60 minutes. Pudding is done when knife inserted into center comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
We love this with Ice Cream or milk on it.

 

 

 

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