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Stuffed Ground Beef Rolls Recipe

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This recipe for Stuffed Ground Beef Rolls is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 egg
1 t salt
1/4 t pepper
1/4 c bread crumbs
1/2 c water
3oz creamed cheese with chives or pimiento
flour to coat rolls
2 T butter or margarine
2 T flour
1 1/2 c beef broth
1/2 c sour cream
1 t tarragon
Directions:
Directions:
Blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will feel quite moist. Cut a strip of waxed paper, 20 inches long; moisten top side. Form q 4 inch wide strip of the meat mixture the length of the waxed paper. Cut cream cheese into 8 sticks. Place them along the length of the ground beef, end to end. Roll up. Pick up waxed paper to help to lift meat over the filling; you'll form a lengthwise roll. Cut into 8 pieces crosswise. Dust each piece with flour on all sides. Heat 2 T butter in frying pan. Brown rolls on all sides; cover and cook 10-15 minutes. Remove onto warm plate. Stir flour into pan drippings. Slowly add the broth, whisking to keep sauce smooth. Cook until thickened. Stir in sour cream and tarragon. Pour sauce over rolls. 4 servings.

 

 

 

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