Chicken Cheddar Tortellini Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 9 oz. fresh tortellini stuffed with three cheeses
1 cup shredded Cheddar cheese
4 Tbsp.butter
3-44 boneless chicken cut in bite size pieces
1/4 cup onion, chopped
1 can chicken broth
1 tsp. sugar
2 tbsp flour
4 oz. Velveeta cheese, cubed
1/4 cup sour cream
1 can (4 oz.) sliced mushrooms, drained (optional)
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Directions: |
Directions: Cook tortellini according to directions on package, but only cook for 4 minutes. Drain and place in greased 8 by-11-inch baking pan.
Sprinkle cheddar cheese over pasta.
Cut chicken into 1-inch pieces. In skillet, melt butter and lightly brown chicken pieces. With slotted spoon, remove chicken and layer over cheese and tortellini.
Saute onion until translucent. Add chicken broth. Add sugar and whisk in flour. Add chicken broth and stir. Take off burner. Add Velveeta cheese, stirring until melted. Blend in sour cream. Stir until mixture is well blended.
Pour over chicken and tortellini.
Cover with foil. Bake at 400 degrees for 45 minutes. (Can also be refrigerated. If so, increase baking time to 1 hour.) |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: To make a head of time and store in fridge until ready to bake directions as follows: Cook pasta and layer cheese and chicken and put aside to completely cool. Next make sauce and then completely cool before adding to pasta/chicken. Then cover and put in fridge until ready to bake. If you don't cool between sauce meeting pasta it will go mushy. Secret to make ahead pasta dishes.
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