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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Ziti Pasta for a Crowd Recipe

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This recipe for Baked Ziti Pasta for a Crowd is from Our Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound (2 cups) dry penne
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
1 tsp Italian seasonings
1 clove garlic crushed
6 ounces provolone cheese
1 1/2 cups sour cream
6 ounces mozzarella cheese
2 tablespoons grated parmesan cheese
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes; drain.

In a large skillet, brown onion and ground beef over medium heat. Add garlic when almost cooked. Add spaghetti sauce, and simmer 15 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Butter a large lasagna casserole dish.

Layer as follows: 1/2 of the pasta, Provolone cheese, sour cream, 1/2 sauce mixture, remaining pasta, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

Bake for 50-60 minutes in the preheated oven, or until cheeses are melted.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Easily make 1/2 the recipe and eat for a few dinner or it freezes well. Pack into smaller containers for individual lunches. Yummy! A crowd favorite.

 

 

 

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