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Jumbo Raisin Cookies Recipe

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This recipe for Jumbo Raisin Cookies is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. raisins
1 c. water
3 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. shortening
1 3/4 c. white sugar
2 eggs
1 tsp. vanilla extract
Directions:
Directions:
Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes.
Set aside to cool.

Preheat oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.

In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture.

Drop by tablespoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in preheated oven, or until firm.

Remove from cookie sheets to cool on wire racks.
Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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