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Ground Beef with Peas and Cumin Recipe

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This recipe for Ground Beef with Peas and Cumin is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
4 Tbsp. coconut or olive oil
2 onions, chopped
1 green pepper, chopped
1 Tbsp. ginger-garlic masala
1 tsp. cinnamon
1 tsp. black pepper
1 tsp. salt
1/4-1 tsp. cayenne pepper
1/8 tsp. cloves
1/8 tsp. cardamom
1 bay leaf
1/4 c. tomato paste
1 1/2 c. green peas
2 tsp. garam masala
1/4 c. cilantro, chopped
Directions:
Directions:
Heat oil in large fry pan and saute onions and green peppers, lightly. Add ground beef and brown, stirring occasionally. Meanwhile, combine spices (except garam masala and cilantro) in a small bowl. Stir spices into ground beef. Add tomato paste to 1 cup water then add to beef mixture. Simmer gently for 15 to 20 minutes. Add the peas and cook a further 5-10 minute until tender. Sprinkle with garam masal and cilantro and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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