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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

John's Red Lentils Recipe

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This recipe for John's Red Lentils is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. red lentils
1 large onion, diced
2 Tbsp. oil
1 Tbsp. curry paste
1 Tbsp. curry powder
1 tsp. turmeric
1 tsp. ground cumin
1/4-1 tsp. cayenne pepper
1 tsp. salt
1 clove garlic
1 tsp. ginger minced
1 14 oz. can crushed tomatoes
Directions:
Directions:
Wash lentils, place in a medium saucepan and cover with water. Simmer, covered, until tender. Meanwhile, saute onions in oil until tender. Combine all spices in a small container and add to the onions. Stir in the tomato sauce and allow to simmer. Once lentils are tender drain, if necessary, and add to the tomato/curry base. Serve with rice.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
John and Louise serve this a part of a great Good Friday supper.

 

 

 

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