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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cp. crushed pretzel sticks
1 stick margarine
3 Tbsp. Sugar
6 oz. cherry jello
3 cps boiling water
16 oz. frozen strawberries
8 oz. cream cheese
3 cp. cool whip
1/2 cp. sugar
Directions:
Directions:
Melt butter. Add pretzels and sugar. Press in 13x9 pan. Bake 10' at 350. Let cool. Dissolve jello in water. Add strawberries. Place in refrigerator until set. Cream cream cheese and 1/2 cp. sugar. Fold in cool whip. Spread over pretzel layer. Pour in jello mixture. Refrigerate until set.

 

 

 

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