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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chicken breasts, bone in
3-5 bouillon cubes
1 tsp. Poultry seasoning
Salt and pepper to taste
1 Tbsp. Parsley
1 bag baby carrots
3 lb. red potatoes peeled and sliced
1/2 cup chopped celery

Pot pie noodles:
1 cup flour
1 Tbsp. Butter, softened
1 tsp. Salt
1 egg

Bisquik for drop dumplings
Directions:
Directions:
Place chicken, celery, bouillon cubes, and seasonings in large pot and fill 3/4 full of water. Bring to boil and lower heat and simmer about 20-30 minutes until chicken cooked through. While chicken cooks, prepare Potpie noodles. When chicken cooked, remove from pot onto plate to cool. Add carrots to pot. Alternate layers of potatoes and noodles and cook covered over medium heat for 20-30 minutes. Remove chicken from bone and shred. Re-add to pot and simmer for about 15 minutes. Prepare Bisquick dumplings as on label. Add to pot and cook as per bisquick directions.


Potpie noodles
Combine flour, butter and salt. Mix with fork. Make a well in center and add egg and 2 Tbsp. Water. Beat with fork until combined. Roll on floured surface to about 1/8" thick. Cut into squares.
Personal Notes:
Personal Notes:
I usually make double batches of both Potpie noodles as well as Bisquick dumplings if feeding a large group.

 

 

 

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