Four Cheese Rosa Shrimp & Linguine Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-3 jars of Bertolli Four Cheese Rosa Sauce
2-3 bags of frozen, raw, peeled, devained, small shrimp
6 Tbsp. olive oil
3 garlic cloves, minced
3-4 c. white wine (enough to cover the amount of shrimp you are cooking)
4 Tbsp. butter
3/4 c. half and half
3/4 c. grated Parmesan cheese
onion powder to taste
garlic powder to taste
salt to taste
16 oz. box of linguine (may also use fettuccine, penne pasta, ziti, etc.)
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Directions: |
Directions:Bring pot of water, 2 Tbsp. olive oil, and salt to a boil and cook pasta per label directions. When cooked to the desired tenderness, drain and lightly toss with a little olive oil to keep pasta from sticking. Cover and set aside on stove to keep warm.
Rinse frozen shrimp with warm water to thaw. Drain thoroughly on paper towels.
In a large skillet, saute' minced garlic cloves in 3 Tbsp. of olive oil on medium heat for 1 minute. Add butter and white wine. Add raw shrimp and cook until the shrimp turns pink. (There should be enough wine/butter mixture for the shrimp to be covered.) Do not overcook as the shrimp will become chewy. Pour shrimp and wine from skillet into a covered dish and set aside. Using the same skillet, add jars of Rosa sauce, Parmesan cheese, onion powder, garlic powder, and salt. Use the half and half to clean out the remaining Rosa sauce and add to the skillet. Cook on medium heat until it comes to a simmer. Turn off heat. Add shrimp and a small amount of the wine/butter/garlic mixture to the skillet of Rosa sauce. (enough to make the sauce the consistency of your liking) Stir shrimp and sauce together. Serve over pasta. Enjoy! |
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Personal
Notes: |
Personal
Notes: I really like this pasta sauce. The ingredients added to it enrich it's flavor. The shrimp absorb the flavor of the wine so use a wine that you enjoy the taste of. I didn't have a recipe, and basically used Grandma's dump, stir and taste method until it met my approval. With that said, I hope my measurements above are accurate. :) Please adjust amounts as needed to your taste. Hope you enjoy it as much as we do!
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