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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine, melted
1 1/2 c. sugar
3 Tbsp. flour
3 eggs, beaten
1 tsp. vanilla
1 c. buttermilk
1 deep dish pie shell
1 tsp. cinnamon
pinch of salt, optional
Directions:
Directions:
Preheat oven 400º.
Beat the butter and sugar together until light. Add eggs and beat; then beat in vanilla.
Sift the dry ingredients together and add to the batter, alternating with the buttermilk. Beat until smooth.
Pour into deep dish pie shell and bake for 10 min. Reduce heat to 350º and bake for 50-60 min.
Pie should turn nice golden brown and knife should come out clean.
Personal Notes:
Personal Notes:
Tastes best if served warm, not hot.

 

 

 

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