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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Eggs Lorraine Recipe

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This recipe for Eggs Lorraine is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
2/3 c. shredded cheddar cheese
8 eggs
sausage or ham - about 1 lb.
1/2 c. canned milk - small can
salt and pepper to taste
Directions:
Directions:
9x9 dish
Grease dish with butter.
Sprinkle half (1/2) cheese over butter. Break eggs in pan and pierce to break BUT DO NOT MIX. Lay sausage over eggs. Pour milk over everything. Sprinkle rest of cheese on top. Cover and let set overnight.

Bake at 350º for 25-30 min.
Can use sausage or hamburger - cooked
Personal Notes:
Personal Notes:
IF DOUBLE RECIPE, DO NOT DOUBLE MILK

 

 

 

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