Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Leftover Chicken/Turkey Done Right Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Leftover Chicken/Turkey Done Right is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped cooked chicken or turkey
8 oz. water chestnuts, sliced
1 cup chopped celery
1/2 cup rice, cooked and drained
3/4 cup mayonnaise
1/4 cup chopped onion
2 tbsp. fresh lemon juice
3 hard boiled eggs, peeled and chopped
1 can cream of chicken soup
1 cup crushed cornflakes
2 tbsp. melted, unsalted butter
1/3 cup sliced almonds
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients except cornflakes, butter and almonds in large bowl and stir until well blended. Put into a 9 x 13 greased casserole dish. Mix cornflakes and butter together and spread over top of dish. Sprinkle almonds over cornflakes. Bake for 35-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!