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Crepes Recipe

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This recipe for Crepes is from The Carleton University Quidditch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. water
1/2 c. milk
1 tsp. vanilla extract
3/4 c. flour
1 1/2 tsp. baking powder
Pinch of salt
Directions:
Directions:
Combine ingredients in a bowl. Wisk until mixed (there should be small lumps when you're done).

Preheat a lightly greased frying pan. Pour a 1/2 cup of the batter onto the pan, while trying to spread mixture as thin as possible.

After a couple of minutes when the bottom side is lightly brown, flip crepe and cook for another couple of minutes.

Place cooked crepes on a plate and cover with a large pot lid to keep warm.

Serve with syrup, fruit, whipped topping, or whatever else your heart desires.

 

 

 

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