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Blueberry Gelatin Salad Recipe

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This recipe for Blueberry Gelatin Salad is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. raspberry flavored Jell-O mix
2 c. boiling water
1 (8 oz.) can crushed pineapple, undrained
1 (21 oz.) can blueberry pie filling
Topping:
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/2 c. white sugar
1 tsp. vanilla extract
Directions:
Directions:
In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.

In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

 

 

 

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