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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Breast & Mushroom Bake Recipe

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This recipe for Chicken Breast & Mushroom Bake is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thinly sliced boneless chicken breasts
12 oz. sliced mushrooms
bread crumbs
1 egg
1/3 cup chicken broth
Mozzarella Cheese Slices
Directions:
Directions:
If chicken breasts are thick -- slice in half lengthwise.

Salt & pepper one side of the chicken breast.

Dip chicken breast in egg wash and then in seasoned bread crumbs.

Fry in oil to crisp up each side (approximately 2-3 minutes per side).

Place sliced mushrooms on bottom on casserole. Lay fried chicken on top of mushrooms. Cover with mushrooms and mozzarella cheese. Add 1/3 cup chicken broth to baking dish.

Bake in oven at 350 for 25 minutes.
Personal Notes:
Personal Notes:
I have used this recipe with thinly sliced boneless pork chops.

 

 

 

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