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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Bean & Salsa Salad Recipe

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This recipe for Black Bean & Salsa Salad is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. frozen or canned corn
15 oz. black beans, rinsed and drained
1 1/2 cups chopped celery
1/2 cup green onion, chopped, including tops
1/4 cup chopped cilantro
14 oz. Pace mild salsa
1/4 cup wine vinegar dressing
Directions:
Directions:
In a large bowl, combine the corn, black beans, celery, onion, and cilantro. Mix well. In separate bowl, combine the salsa and wine vinegar dressing and whisk to combine. Pour over the beans mixture and mix well.
Cover and refrigerate for 3 hours or overnight.

 

 

 

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