Czechoslovakian Kolaches Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: Blend together: 2 c. warm milk 3/4 c. instant potato buds 1/2 c. oil 1/2 c. sugar 1 tsp. salt 4 egg yolks Dough: 5-6 c. flour 1/3 of a half block fresh yeast (or equal pkg. amt.), dissolve in 1/2 c. warm water.

Directions:	Directions: Put flour in large mixing bowl, make a well in the middle. Pour blended mixture into well. Mix thoroughly. Add dissolved yeast, mix well. Let rise 20-30 minutes. (**dough must be like very thick pancake mixture or loose cookie dough). Roll 1 tsp. dough into ball. Roll in four, grease ball, set on cookie sheet. Let balls rise. Make hole in center of ball, fill with fruit filling. Top with 1 c. flour, 1/2 c. sugar, 3 Tbsp. butter. Bake 10-12 minutes at 400. When removing from oven, brush outsides with butter so they don’t harden.

Personal Notes:	Personal Notes: Pat saw this recipe demonstrated in Tabor, SD during Czech Days in 1994.

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Czechoslovakian Kolaches Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: