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Bean Soup Recipe

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This recipe for Bean Soup is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild Italian sausage
3 c. cubed ham
4 medium potatoes, peeled and cubed
1 large onion, diced
3-4 stalks of celery, chopped
4 carrots, peeled and diced
1 green pepper, chopped
2 Tbsp. dried parsely
3-14 oz. cans kidney beans or mixed beans
1-14 oz. can tomato sauce
2-14 oz. cans diced tomatoes
1-2 tsp. salt
1 tsp. pepper
1 tsp.Tabasco sauce
2 bay leaves
1-2 tsp. Worcestershire sauce
3 garlic cloves, minced
Directions:
Directions:
Boil sausage to remove excess fat and cut into bite size pieces.
Brown sausage and ham in large , heavy soup pot. Drain.
Add all other ingredients and add just enough water to cover.
Bring to a boil then reduce heat to simmer.
Cover and continue to simmer for 2-3 hours.
Serve with crust bread and enjoy.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes plus simmer time
Personal Notes:
Personal Notes:
FANTASTIC COMFORT FOOD!

 

 

 

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