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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rib Rub Recipe

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This recipe for Rib Rub is from Cancer Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. all spice
1/2 tsp. granulated garlic
1/4 tsp. dry mustard
1/2 tsp. red pepper flakes
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. kosher salt
1/8 tsp. onion powder
1/2 cup brown sugar
1/4 tsp. paprika
Directions:
Directions:
Mix all ingredients together.

Precook ribs, let cool. Spread a generous amount on meat and rub. Mike likes to grill until rub hot and rub starts to caramelize.

 

 

 

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