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Italian Sauce Recipe

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This recipe for Italian Sauce is from Cancer Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24 oz.) cans tomato puree
3 (6 oz.) cans tomato paste
1/2 cup olive oil
1 tsp. salt
1/2 tsp. Tabasco sauce
6 garlic cloves, minced
1 tablespoon oregano
3 cups water
6 tablespoon Romano cheese
2 beef bouillon cubes
3 pounds ground beef, browned or drop meat balls into sauce to cook
Directions:
Directions:
Mix all the ingredients and simmer for 4 hours. Serve over pasta and enjoy.

Best simmered in a slow-cooker and better after it flavors for a day. Freezes nicely.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mike's mother's signature dinner.

 

 

 

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