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Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Napa cabbage (suey choy), chopped
1-2 bunches green onions, sliced
1-2 packages chicken or original flavored Ichiban noodles
1 c. slivered or sliced almonds
1/4 c. butter

DRESSING
1 c. vegetable oil
1/2 c. red wine vinegar
1 clove garlic, minced
2 tsp. soya sauce
1/3 c. sugar
1 package of flavoring from Ichiban soup (add to taste)
Directions:
Directions:
Place chopped cabbage and green onions in large salad bowl.
Melt butter and add crunched noodles and almonds to a fry pan and stir until slightly browned over medium heat.
Remove from heat and cool on paper towel.
Add browned noodles and almonds to salad.


DRESSING
Shake all dressing ingredients in a jar.
About 1/2 hour before serving, pour desired amount of dressing over salad and toss
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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